Restaurant
Rotating floors: full turnover per 40 minutes.
Legendary restaurant
Restaurant “7th Heaven” was opened in 1967
Restaurant “7th Heaven” was opened in 1967
- Family dinner
- Romantic dating
- Business appointments
- Tourism
Take audioguide with you - know more about Moscow from comfort of your seat
Coffee bar
height
334 m
334 m
Cafe
height
331 m
331 m
OPERATING HOURS OF CAFE
Sunday through Thursday
from 12.00 to 23.00 o’clock
Monday through Saturday
from 12.00 to 24.00 o’clock
Operating hours of kitchen
Monday through Sunday until 22.30 o’clock
Restaurant
height
328 m
328 m
OPERATING HOURS OF THE RESTAURANT
Sunday through Thursday
from 12.00 to 23.00 o’clock
Monday through Saturday
from 12.00 to 24.00 o’clock
Operating hours of kitchen
Monday through Sunday until 22.30 o’clock
Every third Monday per month – Cleanup day.
Restaurant complex works according to the visiting regulations of the observation deck.
Restaurant complex works according to the visiting regulations of the observation deck.
Legendary restaurant complex “7th HEAVEN” invites you. Let you come off from a big city bustle and find yourself in an atmosphere of calm and tranquility only at a bird’s eye view. Come up to us and taste our excellent cuisine diligently cooked by chiefs, allowing nobody to stay indifferent, even the true amateurs. As before, floors at all three levels of the dining complex are slowly rotating providing to its visitors the best views of Moscow city, regardless of the selected table. You must admit that how appealing it is to enjoy life being in a good company, viewing the city from a height, and understanding that happiness is not so high.
CHIEF COOK
Profile
Everyone has its own way to profession. My choice was not a choice as such as I knew that want to devote myself to cooking.
I was born in Smolensk Oblast, had graduated from the vocational training school in specialty 4th grade cook, and had further received academic training in finance domain.
Since 1991, cooking became not only my job, but also my lifestyle.
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I was born in Smolensk Oblast, had graduated from the vocational training school in specialty 4th grade cook, and had further received academic training in finance domain.
Since 1991, cooking became not only my job, but also my lifestyle.
Throughout my practice, I was used to work in many notable places. I proudly remember such restaurants as “Shinok”, “Central House of Writers”, “Faushon”, “Hediard”, “Semiramis”, as well as “Vesna” and “Galereya” cafeterias, “Just For You” healthy cooking project, gastronomic bar “Vily”.
But I must say that I could not imagine that all the time my way lead to Ostankino TV Tower, where from the opening and until present days I realize my creative ideas as chief cook of “7 Nebo” Restoration Complex.
In soviet times, becoming visitor of the restaurant at the highest, for the time being, tower in the world was a honorary event for everyone, who managed that, because of notable cooks from the entire Union working there and because of fascinating Moscow views. But lucky we are as nowadays everyone may touch an inimitative style of the restaurant of your dream with its new look and preservation of the best traditions.
We create our menu based on symbiosis of several national cuisines, including Russian, European, and Pan-Asian cuisines.
I invite you to taste and assess results of culinary work, enjoying the amazing sights of the capital city from the height of a bird’s flight.
But I must say that I could not imagine that all the time my way lead to Ostankino TV Tower, where from the opening and until present days I realize my creative ideas as chief cook of “7 Nebo” Restoration Complex.
In soviet times, becoming visitor of the restaurant at the highest, for the time being, tower in the world was a honorary event for everyone, who managed that, because of notable cooks from the entire Union working there and because of fascinating Moscow views. But lucky we are as nowadays everyone may touch an inimitative style of the restaurant of your dream with its new look and preservation of the best traditions.
We create our menu based on symbiosis of several national cuisines, including Russian, European, and Pan-Asian cuisines.
I invite you to taste and assess results of culinary work, enjoying the amazing sights of the capital city from the height of a bird’s flight.
Andrey Gurko
more info
